" For our third NJCB Collaboration, we have partnered with Glasstown to host the 3BBL batch that is a play on one of Paul’s brown ale recipes. And to stir things up even more we’ve decided to bring the MOB back to the East Coast—our Maple Oatmeal Brown is being fermented using East Coast Yeast’s Old Newark Ale strain to give it a true Jersey feel.
This year the Collaboration team includes Flounder Brewing, Spellbound, Harvest Moon and Departed Soles, along with Team NJCB, East Coast Yeast and Glasstown Brewing!
This 3 barrel brew will be available at each session of Atlantic City Beer Fest (with one sixtel per session) and at our Thursday, April 7 event at The Iron Room to kick off the ACBF weekend! Then we’ll get it around to a few select locations (including directly at Glasstown) until the kegs kick! Get your Untappds ready for NJCB Collaboration 3, or if you prefer, #NJCBMOB. "